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Restaurant Stability Assessment

This 2-minute assessment will help determine where your restaurant may be overly dependent on you.

Which best describes your current setup
1 location, I am the primary decision-maker
1 location, at least one manager in place
2-3 locations, inconsistent leadership
2-3 locations, dedicated tenured managers in place
Which of the following feel true most weeks? Select all that apply.
How often do you get a full day off where you don't go in or think about work?
Almost never
A few times a year
A few times a month
Weekly or more
When a problem keeps happening (missed prep, call-outs, quality slip), what usually happens next?
I step in and fix it myself
I remind or correct the person involved
I adjust a process or expectation
I note it mentally and move on
It depends, not consistent
Which statement resonates with you the most?
I need my team to handle more without me stepping in
I need to stop reacting and start working more intentionally
I need fewer things competing for my attention
I need more consistency across people or locations
None of these really fit
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